Description
These easy-to-follow recipes come from two of the leading experts in North America, who explain everything there is to know about sushi and knives.
Sushi isn’t tricky to make so long as you have the right utensils and instructions, and have the patience to get acquainted with the various techniques.
This incredible book provides all the information needed to get started–from ingredients and knives, to equipment, fish butchery, and plating techniques, making perfect rice and so much more.
Hardcover: 306 pages
Publisher: Robert Rose (October 9 2015)
Language: English
Product Dimensions: 10.20″(w) x 8.30″(h) x 1″(d)
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